Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
TOP-SCORING WINES THIS ISSUE
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Oregon in the Spotlight
Wine Spectator
FEEDBACK
Court Strikes Down Wine Tariffs—Briefly
Crimson Wine Group Purchases Sonoma’s Raeburn
IN MEMORIAM
Tigner Retirement Makes Way for New CEO at JFW
IN BRIEF
Naples Winter Wine Festival Raises Over $30 Million
Portuguese Artist Features on Château Mouton-Rothschild 2023
Beguiling Whites of France’s Jura
Chile at a Crossroads • As the country shifts from value to terroir, producers confront a defining moment
SAVVY SHOPPER
SPECTATOR SELECTIONS
Pioneer of Organic Vineyards
Understanding Chateau Musar
Between TWO WORLDS • Véronique Drouhin makes wine in Burgundy and Oregon and feels at home in both
TASTING HISTORY • Véronique Drouhin opens her cellar to prove that Willamette Valley wines age beautifully
THE FRENCH CONNECTION • Gallic investment in Oregon
Willamette Windfall • Oregon’s premier growing region is turning out a range of excellent Pinot Noirs
THE Lagasse LEGACY • PORTUGUESE HOME COOKING BY WAY OF NEW ORLEANS
BORDEAUX 2O23 A PERFECT STARTER VINTAGE • Charming wines at friendly prices offer consumers new to the region a chance to start their cellars
Alphabetical Guide to 2O23 Bordeaux • More than 400 wines were tasted for this report. An in-depth analysis begins on page 58. WineSpectator.com members can access complete reviews using the online Wine Ratings search.
Buying Guide
MONTEPULCIANO D’ABRUZZO
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INTERNATIONAL
UNITED STATES
Ashley Graham Wants to Disrupt With Her New Lambrusco
Isiah Thomas Brings Champagne to the Kosher Market