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Title details for New York City Restaurants by Daniel Young - Available

New York City Restaurants

by Daniel Young
Sean Brady
ebook
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The Rough Guide to New York City Restaurants contains detailed, incisive reviews of more than 300 restaurants - all of them good, most of them moderately priced. Features include: Neighborhood organization: reviews are arranged by location throughout the city’s five boroughs, with every establishment clearly mapped. Positive selections: this eBook consists entirely of restaurants we’re recommending - and only those where it’s possible to dine for under $50. Culinary know-how: from Maine lobster to Cuban sandwich, late-morning breakfast to early-morning supper, we cover the whole range of NYC cuisines and dining styles. Wherever, whatever and whenever you want to eat, there’s an answer in the Rough Guide.

>> Please note: This e-book is the same as its print counterpart, but does not include photos or maps. <<
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Publisher: Rough Guides

OverDrive Read

  • Release date: November 1, 2003

PDF ebook

  • File size: 5494 KB
  • Release date: November 1, 2003

Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Reference Travel Nonfiction

Languages

English

The Rough Guide to New York City Restaurants contains detailed, incisive reviews of more than 300 restaurants - all of them good, most of them moderately priced. Features include: Neighborhood organization: reviews are arranged by location throughout the city’s five boroughs, with every establishment clearly mapped. Positive selections: this eBook consists entirely of restaurants we’re recommending - and only those where it’s possible to dine for under $50. Culinary know-how: from Maine lobster to Cuban sandwich, late-morning breakfast to early-morning supper, we cover the whole range of NYC cuisines and dining styles. Wherever, whatever and whenever you want to eat, there’s an answer in the Rough Guide.

>> Please note: This e-book is the same as its print counterpart, but does not include photos or maps. <<
Expand title description text
Cooking & Food Reference Travel Nonfiction